2. Wash the fresh kale you bought, but don't drain it too much, just wash it. Later, because the temperature of the rice cooker is relatively high, some water will be needed.

3. Prepare peanut oil in advance, pour in proper amount, then turn on the power supply of the rice cooker and select "Super Fast Cooking" (putting peanut oil first can accelerate the heating of the pot to reach the required temperature).

4. After the peanut oil is boiled, put the prepared Chinese kale and vegetables in time for the next step.

After vegetables are put in, they are easy to be burnt because of the high temperature. In order to avoid this situation, turn the vegetables with the prepared wooden chopsticks in time. If the temperature is still high, you can add a proper amount of warm water, which will make the dishes taste good.

6. When we see that the food is soft and almost cooked, we can cover the pot and stew it for 1~2 minutes, and finally we can serve it.