Look at the external conditions first.

The city where the hotel is located

Location in the city

So, is your hotel the only one of its kind?

internal conditions

What are the main features? The main price is definitely higher than that of the same cuisine.

What is the orientation of the hotel?

What is the overall specification and scale of the hotel?

Based on the above aspects, you can make your own recipes quickly and pertinently.

Price = cost ×( 1- gross margin) is the price of vegetables.