Children don't like eating at home. Every time they eat, they just take a few bites and run away, or they play while eating and holding their mobile phones. The mobile phone is ready, so don't take a few bites. Take the children to a friend's house to play this morning. At noon, my friend made a steamed spare ribs with taro and smelled it before it was ready. My child sat next to them with a stool and drooled. When eating, they ate a big bowl of rice with this dish for the first time. I quickly asked my friend for the recipe of this dish and prepared to go home to cook it at night.

My friend told me that steamed spare ribs with taro is a famous dish of Han nationality in Fujian, belonging to Fujian cuisine. This dish is salty, fresh, smooth and delicious, with strong taro flavor, bright color and high nutritional value. Moreover, taro is rich in vitamins and trace elements such as calcium and potassium, which is beneficial to digestion and absorption and rich in nutrition. Moreover, the calories of taro are extremely low, so don't worry that eating too much will lead to obesity, grade three and so on.

A few minutes after dinner was cooked in the evening, a large plate of steamed spare ribs with taro was destroyed. The family all praised this dish as delicious and refreshing, and the children kept clamoring for it tomorrow. It's really fun to watch the children take the initiative to ask for dinner.

Good things to share with you. I believe that many friends have children at home, and they are worried that children don't like to eat. I recommend this dish to you today, so that you don't have to worry about children not eating anymore.

Ingredients: 300 grams of taro, 400 grams of ribs, 5 grams of raw flour, appropriate amount of salt, 5 slices of ginger, soy sauce 1 teaspoon, cooking wine 1 teaspoon, appropriate amount of sugar, a little white pepper and a little monosodium glutamate.

1. Wash ribs and drain.

2. Add ginger, salt, cooking wine, sugar, white pepper and fresh vegetables.

3. Add raw flour and stir well.

4 pour in cooking oil, grab it evenly, cover it with plastic wrap and marinate for more than two hours.

5. Peel the taro, wash it, cut it into pieces and put it in a bowl.

6. Put the marinated ribs on the taro and steam for 30 minutes.

7. Just put a little sesame oil in the pot.