1, eggplant, Solanaceae, Solanum. Eggplant branches vertically from herbs to subshrubs, with a height of 1 m. Branchlets, petioles and pedicels are all branched by 6-8-(65,438+00) with flat or short-stalked stellate villi. Branchlets are mostly purple (wild ones often have thorns), and when they get older, their hair will gradually fall off.

2. Vinegar eggplant is a home-cooked dish. The main ingredients include eggplant, white vinegar, aged vinegar, spicy oil and salt.

3. Cut the eggplant into hob blocks and soak them in salt water.

4. Stir-fry in the oil pan until soft, and add a small amount of white vinegar.

5. Add a little soy sauce, tomato sauce, a little mature vinegar and spicy oil, and simmer until cooked.

6, finally add salt to taste, thicken, sprinkle a little sugar to collect juice out of the pot.