Can only use ribs to make soup?

Is your steamed pork ribs with glutinous rice not delicious?

Then what are you waiting for? Collect it quickly and study with me!

The Mid-Autumn Festival is coming in half a month. Your menu must not be decided yet, right?

I won't stop those who say that they go out to eat. After all, rich people will enjoy life a little, but I still make some suggestions. It's best to stay at home, where the atmosphere is good and the food is delicious and healthy.

I don't know what you usually cook at home on holiday. Anyway, there must be this steamed glutinous rice ribs at home party. I don't know why. I seem to have heard grandpa mention it before, saying that "glutinous rice represents reunion, and it can also drive away evil spirits in the body and ensure good health."

I'm not sure if it's true, but this dish is really delicious.

There are many ways to steam ribs with glutinous rice, but most of them are simply steamed with glutinous rice and ribs, or with zongzi leaves. Although it is delicious, it always feels less delicious.

So today I recommend a steamed glutinous rice ribs with peas. Adding peas not only retains the original flavor of glutinous rice ribs, but also increases the flavor of vegetables, and peas are also a very nutritious food, so adding peas greatly improves the taste of the whole dish.

Let's learn how to cook this dish together:

1 kg of ribs, half a catty of glutinous rice, 1 root onion,100g of peas.

Appropriate amount of oil and salt, then add 2 slices of ginger, half a tablespoon of soy sauce, half a tablespoon of pepper, 1 teaspoon of spiced powder, 1 teaspoon of soy sauce, half a teaspoon of sugar, 1 teaspoon of cooking wine, etc.

1, prepare all the ingredients;

2. Boil water in the pot, then add pepper and ginger slices, then pour chopped ribs and cook for about 20 minutes;

3. After cooking, take it out and clean it, and then drain it for later use;

4. Peel and chop the remaining ginger;

5. Burn the oil in the pot, then pour in the chopped green onion and stir-fry until it reaches Microsoft;

6. Then pour the salt, spiced powder, soy sauce, soy sauce, cooking wine, sugar, cut ginger and fried onion into the ribs and stir them evenly, then seal them with plastic wrap and put them in the refrigerator for one night. At the same time, wash the glutinous rice and soak it in water for one night;

7. The next day, take out the glutinous rice and ribs and pour them into the bowl. Add peas and stir well.

8. Then put it into a steaming bowl and steam it in a pot;

9. Steam on high fire for about 40 minutes, then turn off the fire and stew for a few minutes.

1, onions can be thrown away after seasoning. In order not to waste ingredients, I steamed them together.

2. Steamed glutinous rice ribs with peas must be more delicious than those without peas;

The most troublesome thing is to prepare the ingredients one day in advance, which can't be done right away.

Steamed ribs with glutinous rice are shared here. Please support your favorite friends. Thank you! ! !