Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Fried maple leaf recipe
Fried maple leaf recipe
Today, people live well, and the concept of "diet" has been widely spread. It is no longer limited to three meals a day. The fast-paced life makes many people feel sorry for snacks. In order to meet people's needs, there are more and more snacks in the street. Apart from three meals a day, most people think of snacks first, because most people think that snacks can not only solve problems, but also fill their stomachs. The point is that most snacks are cheaper.

Don't think it's just the shape of a maple leaf, it's really a maple leaf. It is understood that this kind of food is very famous in Japan, called fried maple leaf, also known as "red leaf tempura". It is said that the Japanese like frying. Maple leaf trees have a history of thousands of years, and this specialty is very common in Osaka. In China, we can only wash the leaves and wrap them into powder to make other foods, such as lotus leaves. But leaves are only used for decoration or preservation. When they eat, they don't eat leaves together. This is not to say that the shape of maple leaf is just to attract attention, but it is actually a kind of maple leaf food.

Because maple leaves have no fragrance, they must be marinated for one year before they can be fried. Finally, add sugar and sesame seeds, and then fry them into "red leaf tempura" with medium oil. Many food lovers have shared this on the Internet.

In fact, Japanese maple belongs to the category of maple. In some areas of China, maple is also called maple. Maple plants are usually non-toxic, and maple is also an important source of edible syrup production. Therefore, from the food point of view, this is completely edible.