Cooking steps

Step 1/6

Wash the cabbage, slice the lean meat, mince the green onions and ginger and set aside.

Step 2/6

Add an appropriate amount of chicken essence, light soy sauce, salt and cooking wine to the cut lean meat and marinate for ten minutes (you can also add a small amount of Lao Gan according to your own taste) Mom) to make lean meat tasty.

Step 3/6

Pour oil into the pot, add minced onions and ginger and sauté until fragrant, add marinated lean meat, wait for the lean meat to change color and then scoop it up.

Step 4/6

Leave the lean meat oil in the pot, pour an appropriate amount of boiling water, and add the cabbage and bring to a boil.

Step 5/6

Wait until the water in the pot boils, add lean meat, appropriate amount of salt, chicken essence, and a small spoonful of light soy sauce.

The last step

After the soup is served, pour a small spoonful of sesame oil. A bowl of delicious and simple cabbage lean meat soup is complete!

Tips

The lean meat is best to use pork tenderloin.

There are skills to cooking delicious dishes, and I have tips for every dish,