Eggs (of hens)

three

loofah

1 root

mushroom

100g

(edible) auricularia auricula

1 small handle

condiments

Oil salt

Proper amount

onion powder

Proper amount

step

1. Prepare raw materials;

2. Beat the eggs into a bowl, add proper amount of salt and stir well;

3. Heat the pot, add a little oil and pour in the egg liquid;

4. After molding, quickly paddle with chopsticks, fry, shovel into small pieces, and then take them out;

5. Pour the right amount of oil into the pot, then add the loofah and stir fry;

6. Stir fry a few times, then add mushrooms and continue to stir fry;

7. Add black fungus and stir fry;

8. Finally, pour in scrambled eggs.

9. Stir fry a few times and season with salt;

10. Put it in a bowl and sprinkle with chopped green onion.

skill

1.？ Add some salt to the eggs first, then break them. Pour it into a pan with oil. Immediately after solidification, spread it with chopsticks. Can be filled in;

2.？ Pour some oil into the pan, first add the loofah and stir fry, then add the mushrooms, black fungus and eggs in turn. Because both loofah and mushrooms contain water, no water is added. However, friends who like more soup can add some water during the frying process;

3.？ Just fry the loofah quickly and it will be transparent. Finally, add salt and other seasonings.