It’s time to share delicious food again, hello, I’m so happy!

The weather is getting hot. Isn’t it depressing to happily take a big watermelon home? It’s all thick-skinned but doesn’t taste sweet? So how to choose a good watermelon that is sweet, moist, and juicy?

Modern people have a traditional concept: no matter what kind of melon it is, you should take a photo before buying it. This is passed down from the older generation. It is said that you can tell whether the watermelon is sweet or delicious by just taking a photo. Is this really reliable?

Theoretically speaking, for watermelons of the same variety, the water content of raw melons is relatively more, the skin and flesh of raw melons are also harder, and the cells of the flesh contain more water, so in light When tapped, raw melons have a crisper, higher-pitched sound, while ripe melons have a muffled, lower-pitched sound. According to this theory, taking a photo can really help everyone pick out better watermelons! How to shoot it? What sound does watermelon sound like?

3 ways to "pat" sweet watermelon

We can judge the quality of watermelon based on the sound of gently tapping the body parts.

Beat 1: Pat the forehead. Gently slap your forehead with your hand and listen to the sound. When you slap your forehead, it will make a "pop" sound, which is very crisp! Then pat the watermelon with your hands. The watermelon that sounds similar to patting your forehead is raw.

Beat 2: Pat the belly. Gently pat your stomach with your hands and listen to the sound. It will make a very dull sound. If the sound is similar to the sound of patting your stomach, the watermelon is overripe!

Beat 3: Beat the chest. The chest is the area under the collarbone. If you tap it gently with your hands, the sound will sound very rich and hollow. The quality and sweetness of watermelons similar to this sound are the best.

Although you can identify good watermelons by taking a photo, this method is not "absolutely feasible"! The melon farmer said: If the watermelon is rolled on the ground a few times, the physical conditions of the watermelon itself can be easily changed. Even if it is a raw melon, the sound it produces will be considered ripe.

1. Look at the appearance.

When we choose watermelons, we should avoid "crooked melons and split dates". For example, don't buy watermelons with one end big and one small. The watermelon pulp is unevenly distributed and not delicious. The rounder the shape of the watermelon, the more regular it is. The more delicious it is.

2. Look at the color of the texture.

When buying watermelons, choose darker ones. Ripe watermelons should be emerald green, bright, and shiny, while unripe watermelons should have dark skin with evenly distributed patterns and fewer broken lines. Watermelons with very clear pattern boundaries are well developed, more mature, and taste sweeter!

3. Look at the ground.

Most of the common watermelons on the market are directly on the ground. There is a piece of watermelon skin that is close to the ground. The color of this part of the watermelon skin is yellow, which means natural maturity, sufficient moisture, and high sweetness. If the color is white, , turns green, which means the watermelon is not ripe and does not taste good.

Through the above tips, we can choose good sweet and crisp watermelons!

Recommended high-quality recipes from the past:

When boiling tea eggs, don’t put soy sauce directly! A 10-year-old recipe from a breakfast shop will teach you a recipe that you won’t forget once you eat it

When buying bananas, the more “dark spots” you have, the sweeter they are. Keep these 6 tips in mind and you will get the sweetest one

Plagiarism, theft, and transfer will be investigated for legal responsibility.