taro

200 grams

lean meat

20 grams

rice

50 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Chopped green onions

Proper amount

Scallop/adductor muscle

Proper amount

Dried razor clam

Proper amount

step

1. Prepare materials

2. Put oil in the wok, stir-fry the pork belly and put it in the wok.

Step 3 add fried taro

4. Soak dried clams and scallops, which is super good? Put taro and meat into the pot.

Add rice

6. Add the right amount of water and salt chicken essence.

7. Put it in the rice cooker and press the cooking button.

8. Sprinkle chopped green onion after venting.

9. Xiangyan