Cookies are the entry level of baking, and it is not difficult to make them. I usually make more butter cookies, so I can share them with you. As long as I master these points, cookies will be fragrant and crisp. First, choose low-gluten flour, which tastes better. The cookies are crisp and delicious. If butter is recommended to choose animal butter, Anjia and the president use it more.

butter cookies

Ingredients: butter120g, Meimei low-gluten flour190g, milk100g, powdered sugar 60g, refined sugar 20g, milk powder 20g, corn starch10g, and salt 3g.

Step: 1. Soften the butter in advance, beat the softened butter loose with electric egg beater, and then add 20g of fine sugar, 60g of powdered sugar and 3g of salt.

2. Continue to send until the emergence, which is considered to be in place.

3. Add warm milk to butter and continue to send it several times.

4. After the butter is sent, mix the beautiful low-gluten flour, corn starch and milk powder evenly and sieve them into the sent butter.

5. Carefully press evenly with a silicone scraper until there is no dry flour. Don't stir too much, so as not to affect the crispness of biscuits. At this time, the oven is heated to 190 degrees and preheated for 10 minutes.

6. Spread oil paper on the baking tray, put the cookie batter into a paper bag and squeeze it on the baking tray.

7. Bake in a preheated oven for 190 degrees 15 minutes.

This crispy and fragrant butter cookie is ready, and the success rate is still very high. The code word is not easy, please adopt it! Ask for recommendation!