Frying the snails with beer can not only remove the fishy smell, but also allow the snails to absorb the taste of the beer, making the snails more delicious.

Stir-fried field snails, a Cantonese specialty snack, are delicious and unique, and the way to eat them is also challenging. This strange smell is not only liked by southerners, but also by northerners, compatriots from Hong Kong and Macao, and foreign friends. They often enjoy fried field snails at street food stalls (or in high-end hotels and restaurants) around small wooden tables. When frying, add chili, pepper, onion, garlic, tempeh, bean paste, salt and other condiments to make it taste better.

Simple method:

1. Wash the snails you buy several times, and then remove the tails of the snails

2. Add the chili peppers, Sichuan peppercorns, and green onions. , garlic, bean paste and other condiments in the oil pan until the aroma is released, then pour in the snails and stir-fry evenly

3. Pour in a bottle of beer, add salt, soy sauce and other seasonings, and cook on high heat for 10 Minutes

4. Finally, reduce the juice over high heat, take it out of the pan, sprinkle with chopped green onion, and eat

The unique and delicious fried escargot is ready, let’s do it together!