The most important thing is to find a good recipe, imitate the cooking movements and be bold. First, find a good menu. I first learned it in the kitchen. The menu in the kitchen was complete, but it was later found that there was a drawback. In some recipes (dessert recipes are ok, I mainly talk about home cooking here), the ingredients of spices are written as "moderate amount". As a kitchen boy, I don't even know the purpose of cooking wine, and I don't know the difference between soy sauce and light soy sauce. Who knows what the appropriate amount is? So when I use it again in the kitchen, it is time that I can make sure that I can cook a dish without shaking my hands on the seasoning and know the proportion of the seasoning. Slowly, I figured it out myself.