Bread is the pillar of life. Food is one of the highlights of tourism. Without food, the charm of "traveling around the mountains and water" will undoubtedly be greatly reduced. It is a good idea to attract tourists' attention with "gourmet" and make local tourism articles bigger, because gourmet has no bottom, will never be out of date, and will always be a hot spot among hot spots. In the province's "Farm Food Competition" that ended on the 29th of last month, the farm food "Zhexi Peasant Food Banquet" organized by Quzhou Agricultural Office and Quzhou Catering Association was once again famous in the provincial capital for its unique ecological, delicious and cultural connotation. Zhou, deputy secretary of the provincial party Committee, praised: "Quzhou's' Zhejiang West Peasant Banquet' is very distinctive and is an out-and-out peasant banquet." Four dishes were selected as one of the top 100 famous dishes in Zhejiang Province, namely "Peasant Banquet in West Zhejiang", which was divided into eight dishes, one soup and six cold noodles. The banquet won the silver award for comprehensive, hot, cold and dim sum. Among them, pastry "seven-day noodle (glutinous rice+fruit)", hot dish "bean curd with bad sauce", "Quzhou fish head" and cold dish "orange-flavored beef" were also selected as the "top 100 farmers' specialties" in the province. Seven-day flour (glutinous rice+fruit) is quite hanging from the name of the dish. Later, it turned out to be cakes. The glutinous rice soaked for seven days is ground into powder to make skin, and diced bamboo shoots and minced meat are used as stuffing to make it into a (glutinous+fruity) shape. The finished product has waxy, soft and fresh feeling. Tofu residue is a dish fried with tofu residue and shredded vegetables. The finished product has bright color, low cost and rich nutrition. It contains iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugar, vegetable oil and rich high-quality protein. The fish head in "three heads and one palm" is called "Quzhou fish head" here. It is made of Hualien fish head. After frying until the skin turns yellow, add homemade sauce and spices to cook and collect the juice. The finished fish has a strong fragrance. It is characterized by using homemade local sauce instead of soy sauce. "Orange beef" is a local cold dish in Quzhou. After beef is pickled with orange peel and seasoned with sesame seeds, it can be eaten. The characteristics of this dish are all on the orange peel, and beef is made by using the rich orange flavor and red color of the orange peel. Before marinating, qu orange peel should be soaked in boiling water to eliminate bitterness before use. Attracting more tourists with "characteristics" is a powerful booster for the vigorous development of farmhouse leisure tourism in our city in recent years. The characteristic farmhouse dishes make tourists forget the goodness of Quzhou. In this year's provincial cottage dish competition, the ecological, delicious and cultural features of the cottage dishes in our city were fully affirmed by 30 folk judges at the competition site, which became a highlight of the whole competition. Ecological material selection is a major advantage of our city's farm products. All the raw materials needed for this competition come from farmers, such as winter bamboo shoots, mushrooms, bean sprouts, carrots and other vegetables are planted by farmers themselves, and poultry and ducks are stocked by farmers. All-ecological raw materials have the characteristics of green and high nutritional value, and are also economical and practical. "Delicious is not expensive, which is the most remarkable feature of farmhouse dishes compared with hotel dishes." A person in charge of the Municipal Catering Association surnamed Shao told the reporter that all the raw materials of the "Zhejiang West Peasant Banquet" 17 dishes were not available in 200 yuan, and many of them were discarded in our daily life. For example, pickled peppers in cold sauce, peanuts with orange peel, watermelon peel and orange peel in orange-flavored beef, which were originally discarded, have become delicious food through the skillful processing of farmers. "While maintaining local characteristics in taste, we must also consider tourists from all directions." The person in charge of Shao said that the local taste in Quzhou is mainly heavy and spicy, but in order to cater to the tastes of visitors from all directions, the "Zhejiang West Peasant Banquet" added several light and not spicy dishes while adjusting the taste and putting less pepper. For example, rotten sauce tofu, soup green, tofu balls, orange beef, dried tangerine peel peanuts and so on. All dishes are not spicy. "Visitors who travel to Quzhou Farmhouse for leisure can not only taste delicious farm dishes, but also feel rich cultural connotations." A folk judge of the "Farmhouse Specialty" contest said. According to the person in charge of Shao's surname, many dishes in the banquet have profound meanings, and some of them have beautiful allusions. Tofu meatballs, also known as "number one meatballs", are a popular dish in rural areas of our city. According to legend, there was a poor peasant family in ancient times, and his son was going to Beijing to take an exam. There was no delicious farewell at home, so his mother made tofu into meatballs to show his grandeur, implying that he was the top student in high school. The word "Chang" in the name of "farm eight treasures" means "Tibet", which means that farmers often hide eight treasures and live a rich life.