In daily life, ordinary residents eat more chicken, duck, fish, beef and mutton, while other meats, especially rabbit meat, are rarely eaten. This is mainly because rabbit meat is scarce and expensive in the market. So, how to stew rabbit meat? Next, Bian Xiao will give you a brief introduction, and interested friends will take a look!

How to stew rabbit meat is delicious

First, rabbit soup.

1, food preparation

300 grams of rabbit meat, 50 grams of red dates, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper and a little ginger.

2, method steps

(1) rabbit meat is washed and chopped, soaked for 1 hour, and then blanched;

(2) After the rabbit meat is processed, put it into a soup pot, add ginger slices and a proper amount of water, and boil it over high fire;

(3) reduce the heat to 1 hour, then add red dates and cook for half an hour;

(4) Finally, add a proper amount of salt, chicken essence and pepper.

Second, wax gourd rabbit soup

1, food preparation

Mushrooms, rabbit meat, Shaoxing wine, monosodium glutamate, pepper, salt and ginger.

2, method steps

(1) Wash the rabbit meat, cut it into pieces, blanch it with boiling water, and take it out for later use;

(2) Take another pot, add clean water, add scalded rabbit meat and wax gourd, and add Shaoxing wine;

(4) Stew the rabbit meat with slow fire until soft and rotten, and then add a little salt, monosodium glutamate and pepper to taste.

Third, yam rabbit soup

1, food preparation

Appropriate amount of rabbit meat, a little yam, medlar, longan, chicken essence, cooking wine and a little ginger.

2, method steps

(1) Wash rabbit meat and cut into pieces, slice ginger and cut yam for later use;

⑵ Add a proper amount of water into the pot, add rabbit meat, ginger slices, longan, chicken essence, yam and cooking wine, and stew for 1 hour;

(3) Then add the soaked Lycium barbarum, simmer for half an hour, and add salt to taste after turning off the fire.

Fourth, stewed rabbit meat with potatoes.

1, food preparation

Rabbit meat, potato, onion, ginger, garlic.

2, method steps

(1) Rabbit meat is cut into pieces, potato is cut into hob blocks, and onion, ginger and garlic are cut into sections;

(2) the potatoes are fried in an oil pan until the skins are hardened and taken out of the pan;

(3) Saute shallots, ginger and garlic in the remaining oil in the pot until the potatoes change color;

(4) Then add salt, add water and stew for 20 minutes, then add the fried potatoes and stew for 15 minutes.