# Ingredients: pork stuffing (about 9 minutes thin, 1 divided fat, or whole lean meat), about 500 grams of green onion 15 cm, 2 pieces of ginger and fragrant vegetable stalks (without coriander leaves), 1 egg # Seasoning: 2 tablespoons of peanut oil (eat soup spoon), a little Wang Shouyi thirteen spices.
Steps to make meatballs with water.
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Step 1
Steps of hand-tearing toast with pure milk 1
Chop the pork stuffing in advance, add the eggs and beat well.
Second step
Steps of hand-tearing toast with pure milk 1
Add onion, ginger and coriander stalks into the meat stuffing (it is emphasized that ginger must be cut as finely as possible), then add other seasonings and whip them quickly in one direction to make the meat stuffing more uniform, so that the meatballs are not easy to loosen after entering the pot.
Third step
Steps of hand-tearing toast with pure milk 1
Add water to the pot, boil water and prepare meatballs.
Fourth step
Steps of hand-tearing toast with pure milk 1
Put on disposable gloves or wash your hands to catch the meat stuffing, squeeze the meatballs out of the tiger's mouth and dig them out with a spoon.
Step five
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If the action is slow, you can turn down the fire appropriately at this time. If the meat is found not to stick together in the process, there are two reasons: one is that the meat is fat, and the other is that the meat is not finely chopped.
Step 6
Steps of hand-tearing toast with pure milk 1
Put all the meatballs into the pot and wait for the soup to boil again.
Step 7
Steps of hand-tearing toast with pure milk 1
The meatballs are cooked when they float. Add a little salt to taste properly, and decorate with sesame oil and coriander leaves before serving.
Step 8
Steps of hand-tearing toast with pure milk 1
This time, my father-in-law chopped up the whole lean meat, which was much more detailed than mine. By the way, the finer the minced meat, the better the meatballs will be. However, I don't like the meat ground with a meat grinder, and I think it tastes worse than my own cooking.
Step 9
Steps of hand-tearing toast with pure milk 1
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Tips for saltwater meatballs
The seasoning of meatballs is for reference only. The main emphasis is on chopping meat. The finer the slice, the better. But personally, I don't like the meat ground by the meat grinder, which tastes different from my own.