Potatoes themselves are starchy plants and taste a little waxy. They can also absorb the soup from grilled fish, giving the potatoes a meaty taste. But what the editor would like to recommend more is the fried potatoes. The crispy skin of the fried potatoes and the tenderness of the fish instantly elevate the taste to a new level. Under the charcoal fire, you can't stop eating one bite at a time. It's no less good as a side dish for grilled fish.

The taste of yuba itself is very good, smooth and chewy. The yuba in the grilled fish is even more delicious. After absorbing the soup of the grilled fish, every bite of the yuba is filled with the salty aroma brought by the soup base. It is also very delicious when eaten with the fish. Flammulina enoki mushrooms can be said to be a standard addition to hot pot and skewers, and of course grilled fish is no exception.

The following dishes are recommended to enjoy grilled fish without pairing them. Grilled fish refers to a method of grilling fish and then cooking it. It is loved by foodies all over the country. Many people like to eat grilled fish. It is not only delicious and nutritious, but also a very popular snack. You may also meet up with a few friends in the hot summer, have a fragrant grilled fish, two or three delicious cold dishes, and a dozen cold beers to chat about life. It's so comfortable.

Many people like to eat grilled fish, but they don’t know how many ways to make grilled fish? Today we are going to talk about 5 common ways to grill fish. How many have you tried?

1. Chongqing Wanzhou Grilled Fish

Wanzhou Grilled Fish is a special delicacy originated in Wuxi County, Chongqing and developed in Wanzhou. It is a traditional Chongqing specialty dish and belongs to Chongqing. Cuisine. Wanzhou Grilled Fish: Clean the fish and put it flat in iron clips. Grill it on the stove with charcoal. Put it in a special iron plate. Add butter, red oil, white sugar, Sichuan pepper, chili and other condiments and stir-fry it. As the base, add celery, bean sprouts and other refreshing vegetables. It tastes salty and spicy, and is burnt and numb.

2. Traditional grilled fish, dry grilled fish.

When it comes to grilled fish, what often flashes in people’s minds is palm-sized live fish or dried fish. After being skewered like mutton skewers, they are directly placed on the charcoal fire to grill some of the moisture, and then Brush with oil and grill the fish until it is medium-done. The water in the fish is basically dried and the fish is not broken into pieces. Then brush with oil and sprinkle with cumin, pepper and salt. If you like spicy food, you can also sprinkle with local chili powder. Then just grill the fish until done (be careful not to burn it).

3. Grill fish on paper, grill fish on tin foil.

Grilled fish on paper is a new type of healthy food that has become popular in recent years. It combines the characteristics of barbecue on paper and traditional Wanzhou grilled fish, and developed a new generation of grilled fish. It uses electric heating to grill fish? Pass The heat pipe below conducts heat to the grill pan, and uses it to grill fish, so that the grilled fish has no burnt smell. The fish wrapped in paper locks in richer nutrients, making the fish meat more delicious, with less loss of nutrients, and more clean and hygienic , so that you can taste the original flavor of the ingredients, you can try it when you have time.

4. Grilled fish with spices wrapped in soil, leaves, bamboo, etc., all kinds of weird outdoor grilled fish.

Do you still remember the smell of barbecued wheat, edamame, sweet potatoes, potatoes and corn when you were a kid? When I was young and didn’t want to go home to eat in the wild, I would secretly find some ingredients in the wild and bake them in the fire. Although it didn’t look very good, it was charred on the outside and tender on the inside, and it was delicious! Of course, there is also grilled small fish. Use a branch to fork the caught small fish and sprinkle some salt to grill it directly. You can also wrap the leaves with spices, dig a hole in the ground, then cover it with soil, and burn it on the soil to taste. It’s no worse than the grilled fish at the barbecue stalls. Have you tried it?

Bamboo-flavored grilled fish is to prepare the fish, stuff the fish belly with pickled peppers and small pieces of leeks to remove the fishy smell, then sprinkle with salt, MSG, dried chili powder, cumin, and eat oil, then place the fish on bamboo and bake for 10 minutes. The grilled fish will have a special aroma.