Medium gluten flour? 200 grams
Milk? 120g
Corn oil? 20 grams
Sugar? 10g
Yeast? 3 grams
Salt? 3 grams
Method for making pizza crust
Please click to enter a picture description.
1. Prepare the materials and weigh them.
Please click to enter a picture description.
2. Keep the milk warm in hot water.
Please click to enter a picture description.
3. Put the flour, sugar, salt and corn oil into the container in turn, and then stir with chopsticks.
Please click to enter a picture description.
4. Pour the yeast into the warm milk and stir it evenly with chopsticks to make the yeast fully dissolve.
Please click to enter a picture description.
5. Slowly pour the milk from step 4 into step 3, and stir it into a flocculent state with chopsticks.
Please click to enter a picture description.
6. Then knead it into smooth dough by hand, cover it with plastic wrap and put it in a warm place for fermentation.
Please click to enter a picture description.
7. Ferment until the dough is twice as big as before. Poke a hole in the flour with your finger and it won't shrink.
Please click to enter a picture description.
8. After the dough is vented and kneaded evenly, divide it into equal parts, cover it with plastic wrap and relax for 10 to 15 minutes.
Please click to enter a picture description.
9. Roll the dough into pizza crust with a rolling pin.
Please click to enter a picture description.
10. Brush a layer of corn oil on the pizza tray.
Please click to enter a picture description.
1 1. Put the crust into the pizza tray and make it thick on the thin edge in the middle by hand.
Please click to enter a picture description.
12. Punch holes evenly on the crust with a fork to prevent the crust from expanding during baking.
Please click to enter a picture description.
13. Bake in the middle layer of the oven at 150℃ for 8 minutes (no need to preheat the oven).
Please click to enter a picture description.
14. After the baked skins are cooled, they can be put into fresh-keeping bags and frozen in the refrigerator. It can be thawed in advance when necessary. (If you make pizza directly, omit steps 13 and 14 and start directly from step 12. )