Materials: ribs 500g, chestnut 100g.

Accessories: onion 15g, ginger 7g, pepper 1g, star anise 1g, dried pepper 3g, soy sauce 6g, soy sauce 5g, cooking wine 4g.

1, put water in the pot, and blanch the ribs to remove the fishy smell.

2, put oil in the pot, pepper, star anise, ginger, onion, dried pepper, big heat.

3. Pour in the ribs and mix well.

4, pour in soy sauce, soy sauce, cooking wine, stir fry evenly.

5. Pour clean water and cook on low heat for 30 minutes.

6. Add chestnuts and simmer for 30 minutes.

7. Finished chestnut ribs.