Seasoning: four spoonfuls of sugar, soy sauce, cooking wine, red wine, chicken essence and a little water. 1. Boil water, add broccoli and cook until it is raw.
2, four spoonfuls of sugar, put in an iron pot, simmer into syrup.
3. Add soy sauce, cooking wine, red wine, chicken essence and a little water to the bowl. Pour the syrup together, bring to a boil, and add shredded onion.
4. Cover the pot and boil. Then spread out the fat beef slices one by one.
5. Then continue to use medium fire for about eight to ten minutes until the juice is dry.
6, plate, pour the beef slices in the pot evenly on the hot rice and broccoli.