Cold pig's head is a very popular dish, which tastes good. Its practice is very simple.

Practice: Generally, there will be some pig hair on the pig's head meat, so the most important thing is to scrape the pig hair off the pig's head meat first, then soak it in clear water for a while, rinse off all the blood soaked in the meat, and then put the bloody pig's head meat in clear water and rinse it again. After washing, put it in a pot and cook it with clear water. Put two mashed garlic cloves on it so that its flavor can enter the meat. Take out the cooked pork head and put it on the chopping board. Slice the pork head with a knife. This is the need to test your swordsmanship. Finally, it is necessary to make sauce. Pour soy sauce, minced garlic, chopped green onion, pepper and other accessories into a clean small bowl, stir well, adjust the sauce, and adjust it to your favorite taste according to your favorite taste. Pour the prepared sauce on the chopped pig's head meat, then stir it evenly, so that the pig's head meat is evenly dipped in the sauce, and sprinkle some coriander to taste better.

2. leek pig's head

Its practice: the practice of leek pig's head is also very simple. First, put the pig's head in the pot and cook it, then cut the appropriate amount of cooked pig's head into pieces, cut the appropriate amount of salt bamboo shoots into pieces, and cut some peeled and washed green onions into small pieces for later use. After all the materials are ready, the pot is set up. Take out the wok and pour in proper amount of cooking oil. When the oil in the wok is 60% hot, you can throw the sliced salted bamboo shoots into the wok and stir fry. After frying, you can put the sliced pig's head into the frying pan and fry it again. A little cooking wine can deodorize, and add some edible salt and soy sauce to taste. When the pig's head meat in the pot tastes slowly, you can put chives and monosodium glutamate, and then stir them evenly to serve.

3. Braised pig head

Braised pork head is also a kind of meat that we often eat in our lives, and its practice is also very simple:

Wash the bought pig's head meat first, especially the pig hair on its pigskin, then soak it in clean water, and then put some edible salt and white vinegar to help the pig's head meat get rid of fishy smell. After that, you can prepare pepper, star anise, rock sugar, cinnamon and onion, ginger, garlic and other accessories. Peel and wash after preparation, then cut them all, wrap them all in a piece of cloth and tie them tightly with thread. At this time, you can take out the pressure cooker, separate the bought pig heads with a knife, put them in the pressure cooker, put the just-wrapped package into the pot, and turn on the fire. When the pig head meat in the pot turns red, add a proper amount of edible salt, cooking wine, soy sauce and other seasonings, and boil the pot with a big fire. Then you can simmer for a while with a small fire to see if the pig's head meat in the pot is going to boil or turn dark red. Don't touch the pig head inside after turning off the fire, put it in the pot for a while to ensure that the pig head in the pot can taste better. This braised pork head is ready.