1, material: mushroom 200g, onion 10g, white vinegar 2g, chicken essence powder 6g, garlic 6g, soy sauce 1g, a few drops of sesame oil and a little salt.

2. Wash the mushrooms and slice them.

3. Drowning in a boiling pot.

4. Remove and drain the water after cold water.

5. Prepare onions and garlic.

6, onion shredded.

7, garlic smashed into mud.

8. Add salt, vinegar, soy sauce and sesame oil.

9. Add chicken essence powder and stir well.

10, pour in mushrooms and stir-fry to taste.