Recipe practice:
1. Spread three napkins in the rice cooker and spray them with a watering can.
2. Prepare materials. (Pork is blanched in advance and can be omitted. )
3. Press the cooking button, and you will jump to the heat preservation button in about 6 minutes. Electric cookers can cook rice and soup.
4. Wash and dry the eggs and put them in.
5. Take it out immediately and soak it in cold water, and shell it.
6. The tissues are dry and the eggs are ripe. It takes a long time to cook in water.
7. Soy sauce 1 spoon.
8. 1 Put the onion, ginger, garlic, star anise, cinnamon, geranium and pepper into the pot, and add 1 tablespoon of soy sauce.
9. 1 sugar 1 spoon.
10.2 a little salt.
1 1. 1 spoon of lobster sauce 1.
12.2 soy sauce 1 spoon.
13. Barbecue sauce 1 spoon.
14. Sprinkle some white pepper.
15. Pour the water to the height of the middle finger and put the pork in. (Pork is delicious with a little fat, and the amount of water added should be based on the amount of halogen, or the ingredients that need halogen should not be used. )
16. After the water in the pot is boiled, put the eggs in and simmer for half an hour. (Soaking in juice overnight is more delicious.)