I. Materials

500g prawn, 30g starch, 2 egg whites and 3g salt.

Second, practice.

1. Shell prawns, remove shrimp lines and cut prawns.

2. Chop prawns with a knife.

3. Add egg white and salt and start stirring.

4. Stir until it is slightly sticky, and add some starch, not too much.

5. The finished product is spread on a plate and refrigerated.

Third, tips

The finer you cut, the better, and the longer you shoot, the better. Only by stirring hard can the energy be strong.