4 prawns

Half an onion

Three slices of ginger

Garlic 5 cloves

Soy sauce 1 spoon

Proper amount of sugar

Braised prawns?

This time I used this prawn.

Wash, cut off the shrimp whiskers and legs, and pick out the shrimp line with a toothpick.

Chop onion, ginger and garlic for later use.

Hot frying pan with onion, ginger and garlic

Stir-fry shrimps in a pot,

Stir-fry for a while after a minute, add a little soy sauce, and don't add salt, because the shrimp itself has salt. Those who like sweetness can add a spoonful of sugar or not. After almost two sides change color, just put half a shrimp in the water, cover the pot and stew for a while.

You can eat out of the pot.