Chickens (preferably hens that lay eggs for about a year and have chewing heads).

Four or five cloves of garlic

An onion

Seven or eight spoonfuls of pepper, probably one in your hand, is the key.

There are twice as many ginger slices as usual.

Proper amount of salt

Proper amount of cooking wine spoon

Light soy sauce to see personal color preference spoon

Take a spoonful of soy sauce.

Four or five dried red peppers

A green pepper

Octagonal star and two stars

The oil is two or three times more than the usual cooking.

Coriander can be put or not.

How to fry chicken in Yimeng Mountain?

Chop the chicken, wash it, cook it in cold water, add cooking wine and ginger slices, and put less salt. Don't cook it too badly, and don't bite it. It depends on personal preference. If it is a hen over one year old, it can be cooked in a pressure cooker for twelve minutes.

If it's Sanhuang chicken, don't cook it in a pressure cooker. Boil it in cold water for about ten minutes. Don't cook Sanhuang chicken too badly, or it will spread on the dog and taste bad.

Take it out after cooking.

In the process of cooking chicken, onion, ginger and garlic are sliced, about twice as much as usual, and green pepper is cut into pieces or shredded.

Brush the pan clean and pour oil, which is about three times as much as usual cooking. Make it bigger. When it's hot, put more peppers. This is the key to fragrance, about seven or eight spoonfuls. Let it go. Add two star anises, stir-fry until fragrant, add four or five dried red peppers, break them when putting them, sprinkle pepper seeds in them, and add onions, ginger and garlic to make them smell slightly dry.

Add the cooked chicken and stir-fry over high heat. Taste salty and light. If it is light, add some salt, turn it over with a shovel, pour in soy sauce, fry the chicken a little dry, and turn it over with green peppers. Take the coriander out of the pot.