In fact, this meatball is really simple. Learn to mix meat stuffing, and you will succeed more than half. It's delicious with any combination. Don't find it difficult to prepare meat stuffing. It's actually quite simple. Two or three seasonings are enough. Mix the meat well, and then mix with some nutritious vegetables, such as carrots, corn, edamame, mushrooms, lotus roots and so on. Chop, pour and stir well. Even if the stuffing of this kind of dumplings is mixed, it can be eaten after being steamed with glutinous rice. Making dumplings in this way ensures delicious and nutritious, and no child can refuse the temptation of this delicious food! Let's see how dumplings are made.

Glutinous rice balls (Pearl Ball)

Ingredients: pork, glutinous rice (soaked for two hours in advance), eggs, corn, edamame, mushrooms (soaked in dried mushrooms), chives, cooking oil, salt, raw flour, soy sauce and oyster sauce.

Practice: 1. Chop pork into minced meat, add proper amount of salt, cornmeal, soy sauce, oyster sauce and cooking oil, and beat an egg.

2. Draw circles in the same direction and stir until the minced meat is thick. Meat stuffing is usually made in this way, without too much seasoning, cooking wine and ginger, because vegetables will be added, and the meat stuffing will not smell fishy at all, which is particularly fragrant.

3. Prepare minced meat for pickling, and then prepare the vegetables you need. Chop mushrooms after soaking, chop edamame, peel corn into granules, and cut onions into small pieces.

4. Pour all these vegetables into the meat stuffing.

5. Stir well and the dumpling stuffing will be ready.

6. Soak glutinous rice for 2 hours in advance, remove and drain. Grab a small ball of stuffing, knead it into a ball slightly, and roll it in glutinous rice several times.

7. Round it a little, and then press it a little.

8. Brush the steamer with a layer of oil or oil paper, and put the prepared dumplings in one by one.

9. Add enough water to the pot and steam for 20 minutes on medium heat.

The glutinous dumplings are ready. If there are children at home, make this delicious food quickly, especially children who don't like meat. Eat it once and you will fall in love with it. Have you ever learned dumplings?