Today, I will share with you a very simple method of making sugar water in Guangdong, that is, fragrant and delicious papaya milk. This is a delicious food with strong fragrance, excellent taste and simple method. Most people can learn it, which is very suitable for family members to eat, and girls can eat more. I cooked a pot in summer and put it in the refrigerator. It tastes cool and delicious. It's really a must-have food at home. You might as well collect it first if you like. You can try it sometime.

Papaya milk

Ingredients: papaya, pure milk, coconut milk (optional)

Seasoning: white sugar

Detailed practice

1. Buy a big papaya from the supermarket. This papaya is also cheaper, and this one only costs 5-6 yuan. It would be better if there were seeds at home. Peel the papaya, then wash it and cut it into small pieces, which can be smaller, so it is easier to cook.

2. Prepare a casserole, put the cut papaya into the casserole, and then add a proper amount of water. Water is enough, no papaya. If there is no casserole at home, you can use an ordinary iron pot. Finally, put the casserole on the stove and boil it.

3. After boiling, knock off the foam, and then add 3 spoonfuls of sugar. If you want something sweet, you can put more. Finally, pour in a box of pure milk. If there is coconut milk, add a little coconut milk. The taste will be better and the fragrance will be stronger. After pouring the milk, turn it gently with chopsticks to prevent the pot from burning, and boil it over high heat.

4. After boiling again, you can turn off the fire and take out the pot. This delicious papaya milk is ready. At this time, you can eat it directly while it is hot, or you can put it in the refrigerator and ice it. It will taste better if you ice it. It is very hot in summer. Making this delicious syrup is cool and simple. If you like it, please try it.