1, in a cool corner. 2. The fresh-keeping layer of the refrigerator is stored in the cold storage. 3. Wrap the milk cake with gauze and keep the gauze moist. Goat milk cake practice: goat milk cake slices are slightly thicker. When it is fried to golden brown, it can be taken out of the pot. According to personal taste, just put the right amount of sugar.

Put it in a cool corner. The fresh-keeping layer of the refrigerator is kept in cold storage. In addition, the milk cake should be wrapped in gauze and kept moist.

Goat milk cake practice:

1, slice goat's milk cake thicker.

2. When it is fried to golden brown, it can be cooked.

3, according to personal taste, put the right amount of sugar.