Exercise:

1, 10 chicken wings are cut diagonally with two knives on both sides to facilitate subsequent pickling. Put chicken wings in a fresh-keeping bag, and add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 3 tablespoons of honey, 3 tablespoons of minced garlic, 1/2 tablespoons of black pepper, 1/4 tablespoons of salt and 4 slices of ginger.

2. Sell the cherry beard, tie the fresh-keeping bag, rub and massage evenly, and put it in the refrigerator for 3 hours (it can be placed at room temperature in winter).

3. Pour the marinated chicken wings and sauce into the rice cooker, close the lid and press the cooking mode.

After 4.30 minutes, open the lid and continue to collect juice until the mode ends. You can also observe it with the naked eye and take it out when the juice is almost collected.