condiments

Youth Travel (400g)

condiments

Spicy peanuts (a pack)

Dry starch (appropriate amount)

Garlic (one end)

kitchenware

fryer

classify

It is often difficult to season hot dishes with garlic for several hours.

Raw material map. (ribs, garlic, peanuts)

Break the garlic cloves, pat them in turn, break them, don't break them.

Take off your coat for later use.

Wash and drain the ribs. Add all the above seasonings.

Add all garlic cloves.

Grab it evenly, cover it with plastic wrap and marinate for half a day.

Pickled ribs, take them out and put them in a deep container, sprinkle with dry starch and shake well. Make it evenly wrapped around the ribs.

Heat the hot oil in the pot. When it is hot for 7 minutes, add the ribs and fry for about 30 seconds. Turn to medium-low heat and fry for 2 minutes.

Take out the ribs The oil in the pot continues to heat.

When the oil is eight minutes hot, add the ribs and fry for about 30 seconds. Take out and drain the oil.

Pour the oil out of the pot, and put a little base oil in the garlic cloves when pickling the ribs to make the garlic cloves smell better.

Pour in the fried ribs and spicy peanuts and stir well.

Tip:

Poetic heart phrase:

1: Spareribs must be marinated for enough time to taste.

2. When adding dry starch, don't stir by hand. The shaking is more even.

3: Garlic cloves must be fragrant, and then ribs and peanuts are fried together.