cut

Long fish

Mircia

Eight angles

sugar

salt

monosodium glutamate

energy

verdant

Garlic bulb

dark soy sauce

Cooking wine

Braised arowana steak?

Wash the long fish and cut it into sections for later use.

Wash the ribs, soak them in water and skim off the foam. Then heat the pan, stir-fry the onion and ginger until fragrant, pour in the ribs, stir fry, pour in the cooking wine, and then pour in the cold water. When the water doesn't reach the ribs, pour in soy sauce, sugar, star anise and fragrant leaves. Stew for about 20 minutes, then pour in the long fish and garlic and stew until the long fish is soft and rotten and the soup is thick.

Put less salt and monosodium glutamate and you can cook.