Dishes: rice cooker cake 1, all the ingredients are ready, and the cake powder is convenient, so you can make it directly. 2. Separate the egg yolk from the egg white. If the egg yolk separator is prohibited, it is easy to use. 3. Add 30 grams of sugar to the egg yolk and mix well, then add pure milk and cake powder and pour in vegetable oil. After all the ingredients are added, mix well and mix well. 4. Add sugar to the egg white, but add it in three times. After adding it once, beat it to death with an egg beater, add it again until all the sugar is added to the egg white for three times, and then beat it to death until it is fluffy and white. 5. Squeeze a small amount of lemonade when adding sugar for the third time. If not, you can use white rice vinegar instead, because adding lemon water will make protein mellow enough.
6. After the egg yolk and egg white are all prepared, brush a layer of vegetable oil 5min the inner container of the rice cooker for 5 minutes to prevent adhesion, and then heat it for 5 minutes. 7. Add the beaten egg whites to the egg yolk in batches, fully stir after one addition, then add them and stir again until they are completely mixed, as shown in the figure. 8. Then put the prepared batter into the rice cooker, then shake it gently to shake out the bubbles, and you can work with the function keys. Some rice cookers have a built-in method for steaming cakes, otherwise you can cook them all. 9. It's time to take the birthday cake out of the mold as soon as possible to prevent it from sticking, and then this delicious rice cooker version of the birthday cake is ready. When eating, cut into pieces, soft and sweet, delicious.