Prepare eggs, sweet peppers and purple cabbage.

Fry the eggs into egg skins.

Full-cut silk

Blanch shredded Chinese cabbage with boiling water, put it in a bowl and sprinkle with salt.

Mix the juice, and pour the soy sauce, oyster sauce, sesame oil, pepper juice, Laoganma and vinegar into a bowl to synthesize the juice.

Pour into a three-wire bowl.

Mix well and let stand for ten minutes to taste.

cold dish

.

Potatoes, carrots, spinach

2.

Shred potatoes and carrots, and cut spinach into sections.

3.

Blanch shredded carrots in a pot, and do the same for potatoes and spinach.

4.

Soak shredded carrots in cold water and do the same for potatoes and spinach.

5.

Control clean humidity

6.

Vegetable, salt, pepper noodles and pepper.

7.

Heated olive oil

8.

Pour it on spices such as Chili noodles to make it fragrant.

9.

Add vinegar, soy sauce, mustard oil, sesame oil and other seasonings.

10.

Oh, if you like spicy food, have some Chili oil or something.