Lobster 1000g, cuttlefish 400g, broccoli 150g, egg white 20g, salt, monosodium glutamate, sugar, starch, raw flour and homemade broth.

working methods

1, the lobster is cleaned, and the clean meat is made into paste. Wash cuttlefish and make it into paste.

2. Add homemade broth into lobster sauce and cuttlefish sauce, and stir well to make shrimp sauce.

3. Squeeze the prepared shrimp glue into balls, blanch it in water, put it in a plate with white juice, and decorate.

skill

trait

White in color, salty in taste and smooth and tender.

Li Rongjiang (Liaoning)