The ingredients are as follows: 2500g pig head, 30g salt, 40g soy sauce, 7.5g cinnamon, 50g sweet noodle sauce and 7.5g fennel.

The specific methods are as follows: soak the pig's head in water, wash it, remove fine hairs with tweezers, cut off ears, remove the pig's eyes, lips, earrings, nose and face, divide it into two parts and three parts, soak it in water, remove blood, put it in a pot for half an hour, take it out, wash it, cut it into pieces, put oil on the pot, add sweet noodle sauce and fry it until it is sweet sauce color, add marinade sauce, and put it in. ?

The ingredients for preparing braised pork head meat are as follows: 2 noodles of pork (head), salt 1 tablespoon, 50g of rock sugar, monosodium glutamate 1 teaspoon, onion 1 root, ginger 1 slice, 5 slices of garlic, 5 slices of star anise, and pepper 1 grab.

The specific method is as follows: clean the pig's head, prepare the ingredients (pepper, star anise, crystal sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper), cut the pig's head into two pieces, put it in the pressure cooker, and add the ingredients (onion, ginger, garlic, pepper, star anise, etc.). ), add salt, cooking wine, soy sauce and monosodium glutamate. ?

3. The ingredients for making dried pork head are as follows: pork head 1500g, soy sauce 50g, white wine 4g, white sugar 4g, salt 8g and spiced powder 4g.

The specific method is as follows: burn pig hair with charcoal, soak it in water for a while, scrape it with a knife, wash and drain it, cut it into sections, put a string in each section, smear salt on the surface, marinate it for later use, mix soy sauce, sugar, spiced powder and a little salt evenly, put it in a container that can hold pig's head meat for later use, pour about 10 bowl of clear water into a large pot, cook it until it is wide open, and marinate it. If it is at night, it is better to take it out to dry in the morning. Take out the pickled pig heads, string them with bamboo poles and put them in a good place to dry. It can be collected as food in about 3 days.

4. The ingredients of fried pork head meat are as follows: 200g pork head meat, 0/00g green pepper/kloc, proper amount of salt, 20g onion and proper amount of blending oil.

The specific methods are as follows: wash the pig's head and cut it into sections, cut the green pepper into sections, shred the onion for later use, heat the oil, add the shredded onion and stir-fry until fragrant, pour in the cut pig's head, stir-fry until fragrant, add the cut green pepper and stir-fry for one minute, and the delicious pig's head is out of the pot. ?

5. The ingredients of boiled pork head meat are as follows: 2000g pig head, 50g leek, 50g cucumber, 50g salt, 50g ginger, 50g garlic (white skin), 0g mature vinegar100g, 50g sesame oil.

The specific method is as follows: pluck the pig's head with rosin, put it in cold water, rub it with coarse sand several times, then iron off the fine hairs everywhere with a fiery red iron, cut off the ears from the middle of the pig's head with an axe, put it in cold water and rub the fluff and all kinds of dirt clean with fine sand, then sit the pot on a big fire, put it in the pig's head, drown it with water, and cook it for 2 hours without any seasoning. Remove the bones, then put the clean meat in a vat and soak it in cold water to white, spread a clean wet cloth on the chopping board, take a piece of pig's head meat, and make it into a cloud sheet as thin as wrapping paper with a blade. The bigger the slice, the thinner the better. Wash cucumber, slice, selectively wash leek, cut into pieces, mash ginger and garlic, and mix with old vinegar to make juice, which is ginger and garlic soup.

All right, friends! There are many ways to eat pig head meat. Let's share these delicious practices with you for the time being today.