1. Eat radish in winter and ginger in summer. When cooking meat dishes in winter, you can add some white radish to cook to increase the taste and umami flavor.

2. Adding lard when cooking can make the food more fragrant, but be careful not to eat lard often.

When cooking beef dishes, you can add some butter to enrich the dishes.

4. When frying meat, heat the pan before putting oil, so it is not easy to stick to the pan.

5. When frying vegetables such as zucchini, don't smoke, otherwise it will make the vegetables sour.

6. When cooking soup, put salt when the soup is almost ready, otherwise it will affect the taste.

7. Cooking oil, salt, cooking wine, soy sauce and sugar are basic seasonings, which can make the most delicious dishes.

8. When you are in cook the meat, you can marinate it with salt, starch water, cooking wine and cooking oil for half an hour, which makes it more delicious and fragrant.

9. When cleaning pork ribs, beef, chicken and other meats, you can add some raw flour and rub it, so that you can better suck out the dirty things and clean them more cleanly.

10. Shellfish seafood needs salt and vinegar to spit out sediment, so it should be treated as soon as possible after purchase.

1 1. After eating shrimp meat, you can fry the shrimp head with shrimp oil, and then cook porridge with shrimp oil, which is very delicious.

12. Adding some salt to the broken egg liquid can not only flavor, but also accelerate solidification.

13. Put the rice and water in a saucepan, then put it in an electric cooker or steamer and boil it in water. This will make the rice more fragrant and healthy.

14. When cooking meat dishes, you can blanch the meat first and then rinse it with cold water, which will make the meat more elastic and tasty.

15. When cooking soup, you can add some seasonings such as ginger, onion, cooking wine, lemon juice and angelica, which can remove fishy smell and enhance flavor.

16. When cooking porridge, you can add some yaozhu, which will make the porridge more delicious.

17. Cold rice cooked overnight will taste better. If the rice is too dry, add some water.

18. When frying meat and vegetables, make sure that the ingredients are dry, otherwise it will leak oil. You can clean it with kitchen paper or dry it.

19. Stir-fried pork liver needs to be soaked in salt and white vinegar for half an hour to remove toxins and fishy smell, and then marinated with seasoning, so it is not easy to get old when fried.

20. When the shrimp you just bought home is still alive and kicking, you can put it in the refrigerator until it doesn't move.

2 1. When stewed beef brisket in winter, it is best to choose pit brisket and butterfly brisket. Boil a whole piece of cold water in a pot, then cut it into pieces and stew it, so that the brisket will not shrink easily.

22. Mutton soup can choose lamb chops and front leg meat, and it is best to lick some angelica when drowning.

23. When making braised pig's trotters, the pig's hands are thick and thick, and the pig's feet are few. It is best to choose pig's hands.

24. When cooking porridge, add salt to the rice and put it in the refrigerator for half an hour, so that the porridge will bloom more easily.

25. Removing the mucus on the surface of fish with salt is the source of fishy smell. Remove the blood and dry the water, and the steamed fish will be more tender and not fishy.

26. When frying fish, wait until it is shaped before turning over, so it is not easy to stick to the pot.

27. Bake shredded potatoes or lotus root slices with fire to remove the starch on the surface, and the fried dishes will be more refreshing.

28. Adding some minced garlic and Jiang Mo to stir fry can increase the flavor and taste.

29. Add some oil when cooking noodles to prevent them from sticking together.

30. Adding some salt water to rice can make it softer.

3 1. Adding some salt when cooking jiaozi can make jiaozi not stick together easily.

32. Blanching broccoli and other vegetables with boiling water can remove pesticide residues and dirt on the surface.

33. Add some sesame paste or peanut butter and stir fry.