Glutinous rice flour150g

Starch 20 grams

Water 200 grams

60 grams of fine sugar

Vegetable oil (peanut oil 25g

Stuffing: peanuts are appropriate.

Appropriate amount of sugar

Wrapping powder: sesame powder is appropriate.

Method for filling sesame seeds and potatoes with peanuts

First, put glutinous rice flour, starch, fine sugar, water and oil into a basin and beat them evenly with a manual eggbeater.

When you hit it, you can see that it is not as clear as it was at first. Anyway, it's always right to play more and it won't get thicker.

Cover the mouth of this basin with plastic wrap, put it in a boiling pot, roll it for 15 minutes, take it out to see if it is cooked, poke it in with chopsticks and lift it up like plasticine. If it is not cooked evenly, stir it with chopsticks and continue steaming until it is cooked! Step 3: Peanut stuffing sesame potatoes

Take it out and hammer it with a rolling pin. Very chewy. This random hammer looks smooth. In fact, one more knock is enough. This step is only to improve the taste. Step four.

Prepare stuffing, put on disposable gloves, grab a ball and knead it into a ball, then flatten it. Put peanuts and sugar in it and knead it. As long as the stuffing is inside, it will be kneaded into a ball regardless of its shape.

It's still sticky at this time, just wrap it with sesame powder. I didn't buy a lot of coconut milk for raiders, and I don't like coconut milk. If it's wrapped in sesame powder, it's sticky without any powder, so it can be put in a box. Leave it at room temperature. It will taste bad if it is too cold.