1, Wuxi steamed buns. Wuxi steamed buns, also called steamed buns by local people, are famous all over the country for their thin skin and thick brine. Wuxi dumplings need to use the best flour. The cooked dishes will not break the skin, turn over and leak the bottom, and the salt water will taste fresh but not greasy. Because of the local flavor of Wuxi, Wuxi steamed buns taste sweeter than other places. The filling juice is fresh and sweet, and the skin is thin and not leaking.

2. stir-fry shrimp. Stir-fried shrimp is a classic home-cooked dish in Jiangsu and Zhejiang provinces, with diverse ingredients and light seasoning. The core is to highlight the delicacy of shrimp itself. Stir-fried shrimps have high requirements for ingredients, and river shrimps should be fresh enough to be peeled. After frying, it is light pink, and the taste is particularly solid. Shrimp meat is full and tastes q-elastic.

3. Taihu Lake is a pot of fresh. A pot of fresh Taihu Lake is a local specialty food in Wuxi, and aquatic products produced in Taihu Lake are selected as a pot. Although the method is simple, it tastes extremely delicious. A pot of fresh ingredients in Taihu Lake is close to the people, but it must be fresh. The background color of the soup is as white as milk, and the taste is delicious. It is called eyebrow fresh food. Fisherman flavor, rich soup.