More than 90% of wines can be drunk without sobering up. This wine is simple and easy to drink. The fresher the better. Generally speaking, in catering, it is important to pay attention to: white wine with white meat, red wine with red meat. It means light white wine with light food.
The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. There are many ways to classify wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called pink wine and rose wine. Yangmei wine is called Yangmei fruit wine. There is also a blueberry red wine made of blueberries.