The first time I ate fried cake was in Chongqing snack bar in Beijing! Love to add a lot of pepper and vinegar! Stir again! It's delicious. Simple food! I'm not tired of eating! ! The following is the practice of fried cakes with cabbage and eggs. Welcome to read ~

step

1. Scramble two eggs first! After frying, put it in a bowl and wait for it to be used again!

Step 2: Raw materials

3. Stir-fry the tomatoes for a while! Add some soy sauce, gas consumption!

4. Put in the cut cabbage, you can put less salt!

5. Dish, stir-fry the water, and then put the shredded cake in!

6. Mixed cooking, basically done! Finally, you can add salt to taste! ! ! Don't destroy the beneficial ingredients of salt! !

7. Finally, add scrambled eggs!

8. The finished product is out of the pot!

9. I like the taste of vinegar! You can add some! Delicious and healthy! ! !

skill

Add some sugar when frying tomatoes! Mention fresh! Acid removal!