white radish

800 grams

White flour

200 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Chopped green onions

500 grams

Sichuan pepper

Proper amount

sugar

Proper amount

yeast

Proper amount

step

1. Peel the white radish and cut it into cubes.

2. After breaking the diced radish into small particles with a blender, sprinkle some salt to remove water.

3. Cut two green onions into small pieces as big as nails.

4. put some pepper and cooking oil in the pot and heat it.

5. Squeeze the radish stuffing into a container with chopped green onion, and pour Chili oil on the radish stuffing and chopped green onion while it is hot.

6. Pour in oyster sauce and sugar.

7. Simply mix well, don't mix too much, or it will come out easily.

8. After the dough is ready, start making steamed buns as usual, and you can put more stuffing.

9. Look, this is how I fold steamed bread.

10. Look at the first wrapped big steamed stuffed bun.

1 1. Give another photo of steamed stuffed bun.

12. The first pot of steamed buns is very white and mysterious.

13. Single photo of steamed stuffed bun.

14. Another loader.

15. Have another drink. Look at this beautiful steamed stuffed bun.

16. Open one and look at the stuffing of this steamed stuffed bun. Refreshing and beautiful.

skill

This time, the white radish buns were served in less than two hours. This time, only yeast and a little sugar were added to the warm water used for dough. When kneading dough, the dough should be slightly Microsoft, but I forgot to put baking powder. I didn't expect the dough to work well and the time was just as fast. Only oyster sauce and sugar are put here, plus cooked pepper oil. In particular, onions should be put more, so that they are fragrant and have no so-called rotten radish flavor.

In addition, don't throw away the skin, you can mix it into a side dish. Don't pour out the radish water, you can drink it as water, it's not spicy at all.