Ingredients and ingredients: wormwood 500g, glutinous rice flour 500g, sticky rice flour 100g, coconut 100g, peanut 500g, sugar 200g, black sesame 50g, edible alkali 1 spoon.

1. Add 2 tablespoons of water and 1 tablespoon of edible alkali to the pot, and then boil it over high heat. After boiling, add clean wormwood, continue to cook with high fire, and cook wormwood until it is rotten.

2. When the wormwood is boiled until it is kneaded by hand, take it out of the big pot, put 500g glutinous rice flour and 1 00g sticky rice flour while it is hot, add1teaspoon vegetable oil, and then quickly knead it into a smooth, moist and non-sticky dough for later use.

3. Stir-fry and peel the peanuts, crush them into peanuts, put them in a plate, add the prepared100g coconut milk and 200g sugar, and chop the black sesame seeds. After mixing well, our stuffing is ready.

4. Take a small piece of kneaded wormwood dough, knead it into a small ball with the palm of your hand, then knead it into a concave shape, scoop up the stuffing with a spoon and put it in the middle, then use the tiger's mouth to help, put it away to prevent the stuffing from exposing, and put it on an oiled plate after kneading.

5. After the steamer is started, put in the prepared wormwood, cover the pot and steam for 5 minutes.