2 Jin fresh crayfish
Spices:
Ginger slices and garlic in moderation
Star anise, cinnamon, cardamom and tsaoko.
Appropriate amount of fragrant leaves and orange peel (later)
Xiaomi pepper is super spicy and varies from person to person.
Erjing pepper right amount
Appropriate amount of pepper (put it later)
Seasoning category:
Guilin sufu 2 capsules
2 tablespoons sweet noodle sauce
Spicy fresh 1 bag
Half a bottle of Pixian bean paste
Appropriate amount of salt, sugar and cooking wine (more emphasis on seasoning)
Save the exercise to your mobile phone.
step
1
Stir-fry a wok with low heat, add a little oil, add ginger slices, garlic, star anise, cinnamon, cardamom, tsaoko and Erjing pepper and stir-fry until fragrant.
step
2
Stir-fry spices and add Pixian bean paste, Guilin sufu, sweet noodle sauce and cooking wine.
step
three
Add some water and bring to a boil.
step
four
Heat the wok with proper amount of oil, put the peppers into a colander, and slowly pour the peppers with a spoon until the fragrance overflows. Set aside the oil and the exploded peppers.
step
five
After the brine soup is boiled, add fragrant leaves, cinnamon, spicy fresh, pepper and pepper oil. Add salt and sugar and season. Slow cooking on medium and small fire 1 hour.
step
six
For the crayfish bought in the market, you can ask the boss to help you clean, remove the head, pull the shrimp line and brush your stomach. Water it twice at home and drain it for later use.
step
seven
The right amount of oil in the pot can put about 5 or 6 crayfish. Cover the lid and fry until there is no creaking sound, then open the lid and fry the crayfish until it is cooked, and then take it out for later use.
step
eight
Soak the fried crayfish in brine for more than half an hour, and the delicious, spicy and bittern crayfish will be ready.
skill
1, don't fry peppers for too long, it will be easy to lose money.
2. Crawfish must be cleaned and fried in oil until soft and cooked.
3. Boil the brine as long as possible, and the spices will taste.
4. Crayfish soaked in brine will be more delicious than boiled crayfish, and the meat quality is more elastic.