Iced rice is a bit like Taiwan Province province's chowder, but it's a little different.
I don't know how long it took or who invented it. It is loved by people of all ages.
On a hot summer day, have a bowl of cold and swishing iced rice to cool off the heat. What a wonderful treat.
Making method of iced rice:
Cook the glutinous rice and let it cool, then add ice water and smoothies (just submerge the rice).
Add coconut, tremella, watermelon (pineapple), red beans, peanuts and other things to make a bowl of iced rice. (Of course, you don't have to add things you don't like according to your personal preferences. )
Special instructions:
1. Let it cool naturally, and don't put it in the refrigerator, which will easily lose moisture. You can't leave it cold for long. If left too long, the rice grains will harden and lose their flavor. You can't keep it for eating, so if you soak it in ice water for too long, the rice grains will rot. It is best to cook and eat now, so as to have that kind of soft but not rotten chewing power.
2. Ice water plays a great role in the quality of a bowl of iced rice. The water quality must be a little sweeter, not too sweet. The degree of cold should be just right, too cold to swallow, not enough ice, and less cold.
3. Peanuts must be crisp. In the warmth of ice water, they don't suddenly become soft or chewy, but become brittle and alive, which makes you cool and quiet while maintaining your vitality.