1, rice selection: it is necessary to use rice flour. Not all rice can be made into rice flour. Now handmade rice flour is generally made of aged early rice, and the made rice flour is tough and not fragile.

2. Pulping: Soak the aged early rice in water, and when the rice grains become soft, beat the rice with an electric mill. If the beaten pulp is too dry, you need to add some water to dilute the rice pulp. Rice slurry should not be too dry or too thin.

3. Steaming: Next, find a flat stainless steel plate, put a little oil on it, and pour the rice slurry evenly into the plate, not too thick. Boil the water in the pot, steam the disc in the pot for 3-5 minutes and take it out. Grease the middle of each piece. Cut it to the width you like.

Extended data

Manual production methods of sweet potato starch, mung bean starch, potato starch, broad bean starch, etc.

1. Paste mixing: take wet starch with water content of about 45-50%, slowly add cold water which is about 2.5 times of the powder, and stir with a wooden stick. At the same time, add three thousandths of gluten source (alum substitute) to the wet starch.

2. In the process of forming. Take a little of the mixed paste with a spoon and put it in a rotating plate. The turntable is a shallow disk made of copper or tin, with a diameter of about 20 cm and a slightly convex bottom. After adding the powder paste, float the pot on the boiling water in the pot and rotate it by hand, so that the powder paste is evenly spread from the center of the pot bottom to the periphery under the action of centrifugal force, and at the same time, it is gelatinized and shaped according to the shape and size of the rotating pot bottom.

When there is no white spot in the center, that is, the edge plate comes out immediately and is put into clear water. After cooling for a period of time, take out the formed vermicelli and put it in clear water for cooling. In the process of molding operation, it is necessary to stir the powder paste in the powder mixing cylinder from time to time to make it thin and uniform.

Reference link: Baidu Encyclopedia-Fans