Double bean tofu vegetable soup

Ingredients: oil tofu, soybeans, black beans (soaked overnight in advance), Flammulina velutipes, Chinese cabbage and auricularia auricula.

Seasoning: fish sauce, salt wine, white vinegar and sesame oil.

Exercise:

1. Dice the bean curd cabbage by hand, blanch it with salt water, and take it out (blanch the bean curd with a few drops of white vinegar to remove the beany smell).

2. Pour water into the pot, add soybeans and black beans soaked overnight, and cook for 5 minutes.

3. Add oil tofu, black fungus, Flammulina velutipes, a few drops of fish sauce and a spoonful of cooking wine and cook for 3 minutes. Add boiled cabbage.

Fresh and nutritious ribs and vegetable soup

Exercise:

1, spareribs 400g, sweet corn 1, a carrot, two green beans, a little beans and zucchini, salt, onion, ginger slices and pepper. Put star anise, pepper and dried tangerine peel into a box.

2. Cut the corn into pieces, carrots and zucchini. I cut them into flowers with a flower mold and cut off the beans.

3, put half a pot of water, add the washed ribs, and boil over high fire. At this time, there will be a layer of foam on the noodle soup, which is boiled blood. Turn off the fire, remove the ribs and wash them.

4. Put a proper amount of water into the casserole and bring it to a boil (once enough, no water in the middle), put the ribs, corn pieces, ginger and the material box together, and then drop a few drops of vinegar. After the fire is boiled, turn to a small fire.

5, simmer for two hours, add carrots, beans, zucchini simmer 10 minutes.

6. Finally, add Christina and season with salt and pepper.

Hokkaido farmhouse vegetable soup

Ingredients: 600g of cabbage, 1 turkey leg, half an onion, 200g of fresh mushrooms, chopped green onion and about 2000ml of broth or water.

Seasoning: 3 tbsp of miso, and appropriate amount of salt.

Exercise:

1, cut the chicken leg into small pieces, blanch it in boiling water, drain and take it out for later use.

2. Cut 4 knives around the cabbage and take out the cabbage. Shredded onion.

3. Put the whole Chinese cabbage into the pot, add chicken pieces and shredded onion, add broth or water, cover and cook until the Chinese cabbage is soft.

4. Put the miso into a bowl, add a little water and stir well, then pour it into three bowls, sprinkle with salt and cook for 3 minutes.

5, add mushrooms and cook, sprinkle chopped green onion before the pot.