ingredients: 1ml of milk, 3 eggs, 6 tablespoons of Odenburg whipped cream, 1 teaspoon of salt, 6 tablespoons of sugar, 3 cups of flour, and 3 teaspoons of French swallow yeast with high sugar and oil tolerance.
Practice: 1. Put them into the bread machine in sequence and knead the dough for the first time. After the first kneading, add 2 grams of butter and wait for the second kneading;
2. after the second kneading, take out the bread bucket and turn off the power of the bread machine. Cover the bread barrel with plastic wrap, ferment at room temperature (about 18 degrees) for about 4 minutes, take out the dough, divide it into several pieces, and make it into a round ball.