Perfect combination of lotus root sauce and shredded pork
Add the lotus root paste and shredded pork into the cooked porridge and stir evenly to make the sweet lotus root and delicious pork blend perfectly.
The fresh taste of cabbage leaves
Add the cut baby cabbage leaves, cook for 30 minutes on high fire, and then cook for 10 minute on low fire to prevent the baby cabbage from sticking to the pot, and the fresh and tender taste is more prominent.
Baby's first choice for nutritious meals
The lotus root pork porridge made in this way is light, not greasy and rich in nutrition, which is the first choice for baby's nutritious meal. Let the baby taste the food with perfect nutrition, starting with lotus root pork porridge!