Friends who often eat mala Tang, hot pot and Guandong cooking must be familiar with cuttlefish balls.
In fact, LAM Raymond once blew himself up and liked to eat cuttlefish balls. At that time, LAM Raymond took Xu zhēng to taste Hong Kong Yuanyang hot pot. When the cuttlefish balls were cooked, LAM Raymond said that his favorite food was cuttlefish balls. A good cuttlefish ball should contain some cuttlefish pieces besides Q-elastic texture.
Konjac pill is a traditional dish in Hainan and Chaoshan areas. Chaoshan people often call Mo Dou Pills. Made from fresh squid and pig fat. He won prizes in Hainan and national cooking competitions.
Many meatballs are delicious, but the colors don't look attractive. The color of cuttlefish balls is white and clean, which looks particularly attractive and makes people want to eat.
Good cuttlefish balls, whether fried, fried, boiled or boiled, are white, elastic, crisp and delicious.
However, most of the cuttlefish balls we usually eat are produced in factories. In terms of taste, you will feel that there is more starch than cuttlefish, and there are too many seasonings, so the taste is very poor.
The real cuttlefish balls are full of seafood, fresh and sweet, and have the unique sweetness and fragrance of cuttlefish in the mouth.
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In fact, handmade cuttlefish balls are the most delicious. Handmade cuttlefish balls are very popular in coastal areas and southern China.
The first step in making cuttlefish by hand is to select the best cuttlefish, remove its internal organs, skin, head, shell and horns, and then wash it repeatedly until it is white and flawless.
Chop it up, chop it into mud, and finally squeeze it into white fat balls, floating up one by one, which is very attractive.
Handmade, without chemical additives, it tastes as delicious as raw materials, making people want to eat it again after eating it once.
Today, I will give you Amway Hula's Chaoshan handmade cuttlefish balls, which are authentic Chaoshan flavor.
Make every meatball with craftsman spirit and select high-quality ingredients.
Select deep-sea cuttlefish to ensure the taste and nutrition of cuttlefish balls.
Authentic cuttlefish balls have been forged by masters for more than 10 years.
A round cuttlefish ball made by hand.
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Full meat, fresh and sweet cuttlefish flavor after a bite.
Fried, pasta, pizza and hot pot are all perfectly integrated.
It's getting cold, so arrange hot pot quickly!
Cuttlefish balls can't be arranged together.
Pay attention to the hula dance Shi Jia and learn more about food!